Cajun Salmon Alfredo.

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This creamy, flavorful dish features perfectly seared Cajun-spiced salmon served over pasta with a rich and zesty Alfredo sauce.

Ingredients

For the Cajun Salmon:

  • 2 salmon fillets (about 6 oz each), skinless or skin-on

  • 1 tablespoon olive oil

  • 1 tablespoon Cajun seasoning (or see homemade blend below)

For the Cajun Alfredo Sauce:

  • 2 tablespoons butter

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1/4 cup dry white wine (like Sauvignon Blanc)

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon Cajun seasoning

  • Salt and black pepper, to taste

For Serving:

  • 8 oz fettuccine or pasta of your choice, cooked according to package directions

  • Fresh parsley, chopped (for garnish)

Quick Homemade Cajun Seasoning (if needed):

  • Mix together: 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried oregano, 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp cayenne pepper (adjust for heat).

    Instructions:

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