Cabbage Soup

Cabbage Soup is a comforting and nutritious dish that combines tender cabbage with a medley of vegetables in a savory broth. This easy-to-make soup features carrots, celery, and potatoes, simmered with tomatoes and herbs to create a flavorful and satisfying meal. Perfect for a light lunch or a cozy dinner, it’s a versatile recipe that can be customized with additional vegetables or proteins. This soup is not only delicious but also a great way to enjoy a healthy, homemade meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 large potato, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 cup green beans, chopped (fresh or frozen)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon vinegar (optional, for added brightness)
• Fresh parsley for garnish (optional)

  Instructions:

  For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

  Next→