Cabbage Fudge Bites

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Instructions

  1. Prepare the Cabbage: Finely shred the cabbage using a box grater or food processor. For a smoother texture, sauté it in a dry pan for 2-3 minutes until softened. Let it cool completely. (Using it raw will give a slightly crunchier texture).

  2. Make the Fudge Mixture: In a medium bowl, combine the cooled, shredded cabbage with the sweetened condensed milk, vanilla extract, and optional salt. Mix until well combined. If you’re using any add-ins, fold them in now.

  3. Chill the Mixture: Place the bowl in the refrigerator for 15-20 minutes. This will make the mixture firmer and easier to handle.

  4. Shape the Bites: Scoop up tablespoon-sized portions of the mixture and roll them into 1-inch balls. Alternatively, press the entire mixture into a parchment paper-lined loaf pan or small baking dish for easy slicing later.

    • Pro-Tip: Lightly wet your hands to prevent the mixture from sticking.

  5. Freeze Until Firm: Arrange the shaped bites on a parchment-lined baking sheet and freeze for 30 minutes, or until solid.

  6. Coat in Chocolate: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring each time, until smooth. Using a fork or dipping tools, dip each frozen fudge bite into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off.

  7. Add Toppings & Set: Place the coated bite back on the parchment paper and immediately sprinkle with your chosen toppings while the chocolate is still wet. Repeat with remaining bites. Allow the chocolate to set completely at room temperature or in the refrigerator.

🌟 Creative Variations

  • Gluten-Free: Ensure your chocolate and add-ins are certified gluten-free.

  • Vegan Version: Substitute condensed milk with full-fat coconut cream (reduced slightly) and use vegan chocolate.

  • Festive Twist: Roll the finished bites in crushed candy canes, cocoa powder, or colorful holiday sprinkles.

  • Protein Boost: Stir 1-2 tablespoons of your favorite plant-based protein powder into the fudge base.

🧊 Storage & Meal Prep

  • Refrigerator: Store in an airtight container for up to 1 week.

  • Freezer: These bites freeze perfectly! Layer them between parchment paper in a freezer-safe container for up to 3 months. Thaw in the fridge for a few hours before serving.

  • Gifting: Double the batch and package them in a cute box for a unique and healthy homemade gift.

❓ Frequently Asked Questions

Q: Can you taste the cabbage?
A: Not at all! The sweetened condensed milk and rich chocolate completely mask the flavor of the cabbage. It’s there purely for its amazing fudgy texture and nutritional benefit.

Q: Can I make these without chocolate coating?
A: Absolutely! For a lighter option, simply roll the chilled bites in shredded coconut, crushed oats, or cocoa powder instead of dipping them in chocolate.

Q: How can I make these more appealing to kids?
A: Get them involved! Use fun-shaped silicone molds instead of rolling balls, and let them decorate with their favorite sprinkles or colored sugar.

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