Butter Swim Biscuits

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👩‍🍳 Instructions

  1. Preheat Oven Set to 450°F (230°C). Lightly grease an 8×8 or 9×9 baking dish.
  2. Make the Dough In a bowl, mix flour, baking powder, sugar, and salt. Add buttermilk and stir until a moist dough forms.
  3. Add the Butter Melt butter and pour into baking dish. Spread dough directly over melted butter, pressing gently to edges.
  4. Score the Biscuits Cut dough into 9 squares before baking—yes, they’ll be swimming in butter!
  5. Bake Bake for 20–25 minutes until golden brown on top.

🍽 Tips & Serving Ideas

  • Serve warm with raspberry jam, honey, or gravy.
  • Great for breakfast, lunch, or dinner.
  • For extra flavor, add shredded cheese or herbs to the dough.

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