Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients:
- In a large bowl, combine the brownie mix and flour. Mix well to break up any lumps.
- Add Wet Ingredients:
- Add the eggs, vegetable oil, and water. Stir until a dough forms.
- Fold in Chocolate Chips:
- If using, fold in the chocolate chips until evenly distributed throughout the dough.
- Shape the Dough:
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Cool the Cookies:
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Description:
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 120mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Conclusion:
Brownie Mix Cookies are a fun and easy way to enjoy the flavors of brownies in a cookie form. They’re perfect for any occasion, from casual snacks to festive gatherings, and are sure to be a hit with anyone who loves chocolate.