✨ This isn’t just a cake. It’s a cloud of comfort. The Blueberry Yogurt Cloud Cake is soft, creamy and gently sweet — a dessert that feels indulgent but behaves like wellness. From the first bite, you’ll taste the tang of yoghurt, the richness of eggs and the burst of fresh blueberries. It’s baked without flour, oil or sugar — yet it delivers texture and flavour that rival any classic sponge.
The batter comes together in minutes, with just three core ingredients and a handful of berries. It’s poured into a small pan, topped with fruit and baked until golden, puffed and lightly set. The result is a cake that’s tender in the centre, slightly crisp at the edges and dotted with juicy blueberries. It’s light enough for breakfast, elegant enough for tea and wholesome enough for everyday indulgence.
