⏱ Quick Overview
Prep Time: 10 minute
Cook Time: 20–25 minutes
Total Time: 35 minutes
Servings: 6
Difficulty: Easy
Perfect with tea, coffee, or as a naturally sweetened dessert! 🌸
📅 Nutrition Per Serving (entire recipe = 6 portions)
Calories: 285 kcal
Protein: 6 g
Fat: 13 g
Carbohydrates: 37 g
Fibre: 3 g
Sugar: 16 g
Saturated Fat: 4 g
Sodium: 120 mg
👨🍳 How to Make It (Step-by-step)
✔️ Step 1: Prepare the puff pastry
Roll out chilled puff pastry on a floured surface until smooth and even.
💡 Tip: Keep the pastry cold — it helps the layers puff beautifully.
✔️ Step 2: Spread the apple jam
Gently spread a thin layer of apple jam over the pastry.
💡 Tip: Use the back of a spoon for even coverage without tearing the pastry.
✔️ Step 3: Add the blueberries
Scatter blueberries generously across the jam.
💡 Tip: If using frozen berries, do not thaw them — this prevents excess liquid.
✔️ Step 4: Sprinkle with walnuts and raisins
Add chopped walnuts and raisins evenly on top.
💡 Tip: Lightly toast walnuts beforehand for a deeper flavour.
✔️ Step 5: Shape the pastry
Roll, braid, or fold into parcels according to your preference.
💡 Tip: If making a braid, cut even strips for a neat finish.
✔️ Step 6: Egg wash
Brush the pastry with beaten egg for shine and colour.
💡 Tip: Mix a splash of milk with the egg for an extra golden crust.
✔️ Step 7: Add sugar topping
Sprinkle lightly with brown sugar before baking.
💡 Tip: Demerara sugar gives a gorgeous caramel crunch.
✔️ Step 9: Cool slightly
Let the dessert rest for 5 minutes before slicing.
💡 Tip: Resting allows juices to settle, keeping layers crisp.
✔️ Step 10: Serve and enjoy
Serve warm with cream, custard, or a scoop of ice cream.
💡 Tip: A drizzle of condensed milk makes it extra indulgent.
🛒 Ingredients
🥐 Puff pastry (1 sheet, chilled)
🍇 Blueberries (150 g, fresh or frozen)
🍏 Apple jam (3 tbsp)
🧆 Walnuts, chopped (50 g)
🍇 Raisins (40 g)
🥚 1 egg (for brushing)
🍬 Brown sugar (2 tbsp)
🥛 Milk & condensed milk (optional drizzle)
🧊 Storage & Freshness Tips
❄️ Store in an airtight container at room temperature for up to 2 days.
🔁 For longer storage, freeze baked pastries for up to 1 month.
🔥 Reheat in the oven for 5 minutes to restore crispness.
🍣 Avoid refrigerating, as it softens the pastry layers.
🥂 Best enjoyed freshly baked for ultimate flakiness.
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🥐 Rolling pin
🔪 Sharp knife
🌀 Spoon or spatula
🥚 Pastry brush
🔥 Oven tray
📜 Parchment paper
🥣 Mixing bowl
⚖️ Kitchen scale
📅 Nutritional Benefits
🥐 Lightly sweet, making it lower in sugar than many desserts.
🍇 Packed with antioxidants from blueberries.
🧆 Provides protein and healthy fats from walnuts.
🍇 Raisins contribute natural sweetness without refined sugar.
🥛 Optional drizzle adds calcium if made with milk.
🔥 Baking method avoids deep frying.
🍬 Brown sugar gives flavour with less processing than white sugar.
🥗 Can be paired with fruit salad for added fibre.
🍣 Portion-friendly — easy to cut into individual servings.
✨ A balanced treat when enjoyed mindfully.
🏡 Get ready to fall in love with homemade bread all over again 💚
📅 Serving Suggestions
🍦 Serve warm with vanilla ice cream.
☕ Pair with a cup of espresso for a café-style dessert.
🥂 Plate elegantly with whipped cream and fresh mint.
🍫 Drizzle with melted dark chocolate.
🍇 Garnish with extra fresh blueberries.
🐝 Drizzle with honey for natural sweetness.
🥛 Serve alongside a chilled milkshake.
🍋 Add a touch of lemon zest for brightness.
🥧 Slice into small portions for tea parties.
🎉 Present whole on a platter for celebrations.
💡 Top 20 Tips
💡 Use chilled pastry straight from the fridge.
💡 Always line your tray with parchment paper.
💡 Avoid overfilling — less is more.
💡 Seal edges well to prevent leaks.
💡 Brush egg wash twice for deeper shine.
💡 Use a serrated knife for clean slices.
💡 Cool slightly before serving to avoid burns.
💡 Experiment with pastry shapes for fun.
💡 Keep raisins plump by soaking briefly.
💡 Chop walnuts finely for better texture.
💡 Bake in the centre of the oven for even results.
💡 Dust with icing sugar before serving.
💡 Serve warm for the best taste.
💡 Cut even strips if braiding the pastry.
💡 Don’t overcrowd the tray — allow space.
💡 Test pastry doneness by tapping lightly.
💡 Freeze unbaked pastries for quick desserts later.
💡 Glaze with apricot jam for a glossy finish.
💡 Store leftovers in a dry container only.
💡 Pair with coffee for a café-style treat.
♻️ 20 Professional Secrets
♻️ Always work with cold pastry to ensure puffing.
♻️ Cut pastry cleanly for sharp edges.
♻️ Use a ruler for perfect braiding strips.
♻️ Lightly score pastry tops for design.
♻️ Dust rolling pin with flour to avoid sticking.
Bake pastries on a preheated tray.
♻️ Chill shaped pastries before baking.
♻️ Avoid over-handling dough to keep layers airy.
♻️ Use pastry cutters for neat parcels.
♻️ Add a pinch of cinnamon for depth.
♻️ Keep oven door closed during first 15 minutes.
♻️ Rotate tray midway for even browning.
♻️ Cool on a wire rack to maintain crispness.
♻️ Apply a thin layer of egg wash, not too thick.
♻️ For shine, brush with sugar syrup after baking.
♻️ Add lemon zest to brighten blueberry flavour.
♻️ Sieve brown sugar for finer sprinkling.
♻️ Use a sharp blade for clean lattice cuts.
♻️ Layer fillings evenly for balance.
♻️ Serve on warm plates to enhance aroma.
🌟Pure magic.🌟 Let’s bake! 👩🍳🎬
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