A stunning layered dessert that’s a perfect blend of sweet, fruity jello and a fluffy, creamy topping. It’s a guaranteed crowd-pleaser for potlucks and family gatherings!
Prep Time: 20 minutes
Chill Time: 3 hours 30 minutes (minimum)
Total Time: 3 hours 50 minutes
Servings: 12
Ingredients
-
2 cups boiling water
-
2 (3 oz) packages blackberry, raspberry, or cherry Jell-O
-
1 (16 oz) can crushed pineapple, drained
-
1 (21 oz) can blueberry pie filling
For the Cream Cheese Cloud Topping:
-
1 (8 oz) package cream cheese, softened to room temperature
-
2 tablespoons granulated sugar
-
1 (16 oz) tub frozen whipped topping (like Cool Whip), thawed
Instructions: