Place filled jars into a boiling water canner.
Process for 30 minutes (adjust for altitude if necessary).
Remove jars and let cool for 12–24 hours.
Check that the lids have sealed properly before storing.
Storage
Refrigerator Method (No Canning): Store in the fridge for up to 3 months.
Canned & Sealed Jars: Store in a cool, dark place for up to 1 year.
Tips and Variations
Add a few sliced onions or garlic cloves to each jar for extra depth.
Use apple cider vinegar instead of white vinegar for a milder, sweeter flavor.
Prefer spicy? Add red pepper flakes or jalapeños to each jar before sealing.
Serving Ideas
Add to a cold salad with goat cheese and arugula
Serve on a charcuterie board or antipasto platter
Enjoy as a side dish with grilled meats or roasted vegetables
Dice and toss into grain bowls or wraps for a punch of flavor
