Place filled jars into a boiling water canner.
Process for 30 minutes (adjust for altitude if necessary).
Check that the lids have sealed properly before storing.
Storage
Refrigerator Method (No Canning): Store in the fridge for up to 3 months.
Canned & Sealed Jars: Store in a cool, dark place for up to 1 year.
Tips and Variations
Add a few sliced onions or garlic cloves to each jar for extra depth.
Use apple cider vinegar instead of white vinegar for a milder, sweeter flavor.
Prefer spicy? Add red pepper flakes or jalapeños to each jar before sealing.
Add to a cold salad with goat cheese and arugula
Serve on a charcuterie board or antipasto platter
Enjoy as a side dish with grilled meats or roasted vegetables
Dice and toss into grain bowls or wraps for a punch of flavor
