Big Batch Pickled Beets Recipe: Sweet, Tangy & Shelf-Stable

Beets

8 pounds fresh beets (about 32 medium-sized)

Brine:

6 cups white vinegar (5% acidity)

3 cups granulated sugar

2 cups water

2 tablespoons pickling salt (or kosher salt)

Optional Whole Spices (for classic flavor):

1 tablespoon whole cloves

2 tablespoons mustard seeds

2 teaspoons whole allspice

2 cinnamon sticks (broken in half)

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