Looking for a delicious way to preserve your garden’s beet harvest or take advantage of a great farmer’s market haul? This Big Batch Pickled Beets Recipe is the perfect solution! Whether you’re a seasoned canner or just diving into food preservation, this recipe will yield tangy, slightly sweet pickled beets that are perfect for salads, charcuterie boards, or snacking straight from the jar.
This recipe yields 6–7 pint jars, depending on the size of your beets, and includes optional warm spices for an extra flavor boost.
Why You’ll Love This Recipe
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Easy-to-follow instructions for beginners and pros alike
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Optional spices allow you to customize flavor to your liking
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Long shelf life when canned properly—up to 1 year!
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Refrigerator-friendly if you skip the canning process
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