BEST Macaroni Cheese Three-Cheese

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👩‍🍳 Step-by-Step Instructions

1️⃣ Boil the Pasta

  • Cook macaroni until just al dente. Drain and set aside.

2️⃣ Make the Roux

  • Melt butter in a large saucepan. Stir in flour until clumpy.
  • Add spices & mustard—onion powder, paprika, garlic granules, salt, Dijon mustard.

3️⃣ Add Milk & Melt Cheese

  • Gradually whisk in milk 1 cup at a time, keeping it smooth and lump-free.
  • Stir in half the cheddar and Red Leicester until creamy.

4️⃣ Fold in Pasta

  • Add cooked macaroni to the sauce. Mix well to coat every noodle.

5️⃣ Assemble & Bake

  • Transfer to a baking dish.
  • Sprinkle with remaining cheddar, Red Leicester, and mozzarella.
  • Bake at 350°F (175°C) for 15–20 mins.
  • Switch to grill mode for 10 mins to crisp the top.

🔧 Helpful Tools

  • Large saucepan
  • Baking dish
  • Wooden spoon
  • Cheese grater

🍽️ Serving Suggestions & Tips

  • Breadcrumb topping = extra crunch
  • Serve with green salad or roasted broccoli
  • Add chili flakes or smoked paprika for a spicy twist
  • Bake in individual ramekins for party-ready portions

⚠️ Allergy & Nutritional Notes

Always check your cheese, milk, and flour for allergens. This dish is vegetarian and provides comforting energy—perfect for cooler days.

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