Best Ever Crock Pot Chicken and Dumplings – Comfort Food Made Easy

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Layer the Base Place onion in the bottom of the slow cooker. Lay chicken thighs on top.
2. Make the Sauce Mix soups, seasoning, parsley, and pepper. Pour over chicken. Add broth.
3. Cook the Chicken Cover and cook on High for 5 hours. Don’t open the lid until the last hour.
4. Add Veggies & Shred Chicken With 1 hour left, add thawed vegetables. Shred chicken gently and stir.
5. Add Dumplings Cut each biscuit into 4 strips. Lay strips over the mixture.
6. Finish Cooking Cover and cook for the final hour. Dumplings will puff up and soak in flavor.
7. Serve & Garnish Stir gently. Serve hot with extra parsley on top.

🍽 Tips

• Creamy Upgrade: Stir in ½ cup heavy cream before serving.
• Flavor Boost: Add garlic powder or smoked paprika to the sauce.
• Make Ahead: Prep everything the night before and refrigerate. Cook fresh the next day.