BEST EASY SHEET PAN SCORED POTATOES

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5. Bake to Crispy Perfection

  • Arrange the seasoned potatoes on the prepared sheet pan, ensuring they are evenly spaced.
  • Bake in the preheated oven for 45-50 minutes or until the edges are golden brown and crispy, and the centers are soft when pierced with a fork.
  • About halfway through baking, brush the potatoes with the reserved oil mixture for enhanced crispiness and flavor.

6. Garnish and Serve

  • Remove the scored potatoes from the oven and allow them to cool for a few minutes.
  • Sprinkle with freshly chopped parsley for a pop of color and a hint of freshness.
  • Serve hot, paired with your favorite main dish, or enjoy as a standalone snack. Optional toppings like sour cream, shredded cheese, or a drizzle of melted butter can take this dish to the next level.

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