BEST EASY SHEET PAN SCORED POTATOES
| Ingredient | Quantity |
|---|---|
| Russet Potatoes | 4 medium-sized |
| Olive Oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Dried Rosemary | ½ teaspoon |
| Dried Thyme | 1 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
| Fresh Parsley | Optional, for garnish |
Step-by-Step Recipe for Easy Sheet Pan Scored Potatoes
1. Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it to prevent sticking.
