This is the only chocolate chip cookie recipe you’ll ever need. We’ve perfected the method to achieve a cookie with a buttery, crisp edge, a soft and chewy center, and that iconic bakery-style look. The secret? A perfect blend of sugars and a trust in the dough.
Yields: ~24 cookies
Prep Time: 15 minutes
Chill Time: 30 minutes (recommended)
Cook Time: 10 minutes per batch
🧾 Ingredients
- 
¾ cup granulated sugar
 - 
¾ cup packed brown sugar
 - 
1 teaspoon vanilla extract
 - 
2 large eggs
 - 
2¼ cups all-purpose flour
 - 
1 teaspoon baking soda
 - 
½ teaspoon salt
 - 
2 cups high-quality chocolate chips
 - 
Flaky sea salt, for topping (optional)
 
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends