Before heading out, place a coin in your freezer.

When Sheila shared this idea on Facebook, it received a tremendous response from people who found it exceptionally helpful. The post garnered tens of thousands of reactions and shares, with many individuals praising the experiment’s simplicity and ease of execution.

Additional Tips

Sheila’s “one-cup tip” can also assist in preventing food deterioration during extended holidays or when people are away for a few days. By keeping a cup of frozen water with a quarter on top, you can quickly assess whether the food has remained frozen or has thawed and refrozen, indicating potential deterioration.

This technique can save you money by preventing costly purchases of new refrigerators or wasting food that has deteriorated due to faulty cooling systems. Sheila Pulanco Russell’s straightforward yet efficient tip can be a lifesaver for many people who are frequently inconvenienced by rotting food due to malfunctioning refrigerators or power outages.

Ensuring Food Safety

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