Beef Short Ribs Braised

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Tender, flavorful short ribs that melt in your mouth after a long, slow braise in a rich, aromatic sauce. Perfect for a comforting weekend meal.

Yields: 4-6 servings
Prep time: 20 minutes
Cook time: 3 hours

Ingredients

  • 3 lbs beef short ribs, English-cut (or flanken-cut)

  • Kosher salt and freshly ground black pepper

  • 2 tbsp olive oil or avocado oil

  • 1 large yellow onion, diced

  • 3 garlic cloves, minced

  • 4 carrots, peeled and cut into 1-inch chunks

  • 3 celery stalks, chopped

  • 2 tbsp tomato paste

  • 1 cup dry red wine (like Cabernet Sauvignon or Merlot)

  • 1 cup beef broth (low-sodium preferred)

  • 2 sprigs fresh thyme (or 1 tsp dried)

  • 1 bay leaf

    Instructions:

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