BBQ Meatballs

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Tender, juicy meatballs smothered in a rich, tangy-sweet barbecue sauce. Perfect as a hearty appetizer or a main course served over mashed potatoes or rice.

Ingredients

For the Meatballs:

  • 1 lb (450g) ground beef (or a mix of beef and pork for extra flavor)

  • 1/2 cup breadcrumbs (plain or Italian-style)

  • 1/4 cup milk

  • 1 large egg, lightly beaten

  • 1/4 cup finely chopped yellow onion

  • 2 cloves garlic, minced

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp smoked paprika (adds a subtle, smoky depth)

  • 1 tbsp fresh parsley, chopped (optional, for freshness)

For the BBQ Glaze:

  • 1 cup your favorite BBQ sauce

  • 2 tbsp honey or brown sugar (for a touch of sweetness)

  • 1 tbsp Worcestershire sauce

  • 1 tsp hot sauce (like Tabasco, optional for a spicy kick)

    Instructions:

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