Banana Bread Cinnamon Rolls

Instructions

1. Activate the Yeast

   • In a large bowl, mix warm milk, yeast, and granulated sugar. Let sit for 5 minutes until foamy.

2. Make the Dough

   • Stir in melted butter, eggs, salt, and mashed banana. Gradually add flour until a soft dough forms.

   • Knead on a floured surface for 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.

3. Prepare the Filling

   • In a bowl, mix softened butter, brown sugar, and cinnamon until smooth.

4. Shape the Rolls

   • Roll the dough into a 50 x 35 cm (20 x 14-inch) rectangle. Spread the filling evenly and sprinkle with walnuts (if using).

   • Tightly roll from the long edge and slice into 12 equal pieces.

5. Second Rise & Bake

   • Place rolls in a greased baking dish, cover, and let rise for 30 minutes.

   • Preheat oven to 175°C (350°F). Bake for 25–30 minutes until golden.

6. Make the Icing

   • Beat cream cheese, butter, powdered sugar, and vanilla until creamy. Spread over warm rolls.

Tips

• Use very ripe bananas for the best flavor.

• Skip walnuts for a nut-free version.

Tools Needed

• Mixing bowls

• Stand mixer or whisk

• Rolling pin

• Measuring cups & kitchen scale

• 9×13-inch baking dish

• Plastic wrap or kitchen towel

Enjoy these soft, spiced banana cinnamon rolls fresh from the oven! 🍌✨