- Preheat your oven to 425°F (220°C).
- Scrub the potato under running water to remove any dirt.
- Dry it with a towel, then poke several holes in it with a fork.
- Rub the potato with a little olive oil and sprinkle with salt and pepper.
- Place the potato directly on the oven rack or on a baking sheet.
- Bake for about 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
- Once baked, remove the potato from the oven.
- Cut it open and add butter, green onions, and any other desired toppings.
Enjoy!
This method yields a crispy skin and fluffy inside, perfect for a quick meal. Let me know if you have any questions or need more recipes!