youssef 🌾 Make Your Own Flour – Easy, Fresh & Customizable Skip the store shelf and make flours that suit your kitchen and dietary needs. These DIY blends are simple, versatile, and save you from unnecessary additives. 🧑‍🍳 Quick Mixes You Can Make âś… Gluten-Free All-Purpose Substitute Perfect for cookies, muffins, and sauces. Ingredients: 2 cups … Read more
A hearty and flavorful salad combining tender potatoes, protein-rich tuna, boiled eggs, and a zesty vinaigrette. Perfect for a light meal or side dish! Ingredients: 500 g potatoes (small or medium), cut into chunks 4 boiled eggs 2 cans tuna (in oil or water, ~240 g total), drained ½ cup black or green olives, pitted ÂĽ cup … Read more
Bright, tangy, and bursting with summer flavors! This simple yet vibrant salad is a Mediterranean staple, featuring juicy tomatoes, crisp red onions, and a zesty herb vinaigrette. Perfect as a light lunch, appetizer, or refreshing side dish for grilled meals. Ingredients 4 ripe tomatoes, thinly sliced 1 medium red onion, thinly sliced 2 tbsp fresh … Read more
Beat the summer heat with this cool, creamy, and citrusy no-bake dessert! With a buttery graham cracker crust, a smooth lime-infused cheesecake filling, and a glossy lime topping, this slice is bursting with freshness—perfect for BBQs, picnics, or anytime you crave a tangy-sweet treat. Best of all? No oven needed (unless you prefer a crispier crust)! đź›’ Ingredients For the Crust: 1 ½ cups … Read more
Ingredients For the Pasta: 340 g dry pasta (spaghetti, penne, or your choice) For the Vegetables: 2 medium zucchinis, sliced into half-moons 2 cups (300 g) cherry tomatoes, halved 1 small onion, diced 3 cloves garlic, minced Pantry Staples: 2 tbsp (30 ml) olive oil ½ tsp red pepper flakes (optional) 1 tsp dried oregano … Read more
🍰 Buttermilk Vanilla Cake – Moist, Classic & Made for Celebrations This from-scratch vanilla cake is a timeless treat: soft crumb, buttery richness, and the subtle tang of buttermilk make every slice sing. Whether dressed up with fresh berries, layered with whipped cream, or served plain with a dusting of sugar, it’s a versatile dessert … Read more
Sage & Walnut Pesto Stuffed Sweet Potatoes with Burrata Ingredients For the Sweet Potatoes: 2 large sweet potatoes, scrubbed and halved lengthwise 2 tbsp olive oil Salt and freshly ground black pepper For the Sage Walnut Pesto: 30g fresh sage leaves 30g fresh parsley 1 garlic clove 40g toasted walnuts, plus extra for garnish 50g … Read more
Ingredients: Red Velvet Cake Layers: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 tsp baking soda 1 tsp cocoa powder ½ tsp salt 1 cup buttermilk ½ cup vegetable oil 2 large eggs 1 tsp vanilla extract 1 tsp white vinegar 1 tbsp red food coloring Butter Pecan Cheesecake Layer: 16 oz cream … Read more
Beet, Carrot & Lemon Detox Elixir Revitalize your vision, support liver health, and cleanse your colon with this vibrant, nutrient-packed drink! Ingredients: 1 medium beet (peeled and chopped) 1 large carrot (peeled and chopped) 1 apple (cored and sliced, optional: leave skin on for extra fiber) Juice of 1 fresh lemon (about 2 tbsp) 1 tbsp fresh ginger (grated or finely chopped) 1 cup filtered water (or … Read more
Buttery Raspberry Crumble Cookies Buttery Raspberry Crumble Cookies are a melt-in-your-mouth treat! Press a buttery dough into muffin tins, fill with raspberry jam, top with crumble, and bake until golden. A sweet delight! Ingredients You’ll Need 1 cup unsalted butter, softened 1/4 cup granulated sugar 1/3 cup powdered sugar 1 teaspoon vanilla extract 1 teaspoon … Read more
