youssef Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Servings: 6 📝 Ingredients For the Lasagna: 9 pre-cooked lasagna sheets 500g peeled and deveined shrimp 4 cloves garlic, minced 100g butter 200g grated mozzarella 100g grated Parmesan 2 tbsp chopped fresh parsley 2 tbsp olive oil 1 tbsp lemon juice Salt and pepper, to … Read more
This zesty Lemon Tiramisu puts a refreshing twist on the classic Italian dessert, layering creamy mascarpone with lemon-infused ladyfingers for a bright, citrusy treat. Ingredients: 24 ladyfingers 1 cup lemon juice (freshly squeezed for best flavor) 1 cup granulated sugar 8 oz mascarpone cheese (room temperature) 1 cup heavy cream (chilled) ½ cup powdered sugar Zest of 1 lemon (for garnish) … Read more
Indulge in the delicate flavors of this Silky Persian Custard, a refined dessert infused with aromatic cardamom and a hint of rose water for an exotic touch. Its velvety texture glides effortlessly on the palate, while a sprinkle of crushed pistachios adds a vibrant finish—making it as visually stunning as it is delicious. Silky Persian Custard … Read more
Indulge in these irresistible S’mores Ice Cream Sandwiches—a frozen twist on the classic campfire treat! Layers of creamy vanilla ice cream, fluffy marshmallow crème, and rich chocolate frosting are sandwiched between graham crackers for a decadent summer dessert. Ingredients: Vanilla ice cream (softened slightly) Marshmallow crème Chocolate frosting Graham cracker sheets Optional toppings: Mini chocolate chips, crushed graham … Read more
🌿 The Purple Maguey – Nature’s Vibrant Healer & Cultural Gem Boldly beautiful and deeply rooted in tradition, the Purple Maguey is more than its shimmering violet leaves—it’s a time-honored source of wellness, sustainability, and cultural heritage. Found across Mexico and Central America, this agave variety has served as food, medicine, and raw material for … Read more
Ingredients: For the Stuffed Avocados: 2 large ripe avocados, halved and pitted 1 ½ cups cooked shredded chicken 2 tablespoons honey 2 tablespoons lime juice ½ teaspoon chili powder Salt and pepper, to taste For the Corn Salsa: ½ cup corn (fresh, canned, or thawed from frozen) ¼ cup finely diced red onion ¼ cup … Read more
Savor the bold, savory flavors of seasoned ground beef smothered in a tangy-sweet sauce, piled high on buttery, golden garlic Texas toast. Topped with melted cheddar cheese, this satisfying meal is comfort food at its best—quick, easy, and utterly delicious! Ingredients: 1 lb ground beef 1 (14.5 oz) can diced tomatoes 1 cup ketchup ½ … Read more
A tender, fluffy loaf with a buttery cinnamon-sugar crust—perfect for breakfast, brunch, or a sweet afternoon pick-me-up. This recipe combines the warmth of cinnamon with a caramelized sugar topping for a comforting, homemade delight. Why You’ll Love This Bread ✔ Ultra-soft texture – Buttermilk and baking powder ensure a light, airy crumb. ✔ Irresistible crunch – A golden cinnamon-sugar … Read more
There’s a reason this cake disappeared so quickly—its irresistible blend of tender apples, warm cinnamon, and moist, dense cake is pure comfort in every bite. Rooted in tradition, Jewish Apple Cake has been passed down through generations, originally brought to America by Jewish immigrants and cherished in home kitchens ever since. Whether served at holidays, … Read more
Ingredients: 1½ lbs smoked sausage or kielbasa, sliced ¼-inch thick 2 lbs baby creamer potatoes, washed and halved 2 (15 oz) cans green beans, drained ⅛ cup vegetable oil ¼ cup butter 1 cup chopped onions 3 cloves garlic, minced 1 tsp Slap Ya Mama® seasoning (or Cajun seasoning) 1 tsp garlic powder 1 tsp … Read more
