youssef Ingredients: For the Salad: ½ cup (85g) quinoa, rinsed 1 cup (240ml) water or vegetable broth ½ cup (100g) green or brown lentils, rinsed and cooked (per package instructions), cooled 1 cucumber, diced 1 red bell pepper, diced ½ cup (75g) cherry tomatoes, halved ¼ cup (40g) red onion, thinly sliced ¼ cup (35g) Kalamata … Read more
Classic Beef Spaghetti Pie Servings: 6 Ingredients 8 oz spaghetti 2 tbsp butter ⅓ cup grated Parmesan cheese 2 large eggs, beaten 1 lb ground beef 1 small onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced 1 (15 oz) can tomato sauce 1 tsp dried oregano 1 tsp dried basil Salt & pepper to … Read more
Serves: 4 Ingredients: For the Steak: 4 (½-inch thick) cube steaks (or tenderized round steak) 1 ½ cups all-purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt ½ tsp black pepper 2 large eggs ¼ cup milk or buttermilk ½ cup vegetable oil (for frying) For the Cream … Read more
Pineapple mint iced tea is a delightful blend that brings together the tropical sweetness of pineapple with the refreshing coolness of mint. This drink is perfect for those warm summer afternoons when you’re sitting on the porch, reminiscing about days gone by. The combination of flavors is reminiscent of the simple joys of life, much … Read more
Whip up this easy, cheesy, and wholesome baked cauliflower and broccoli dish for a meal that’s packed with flavor and nutrients! Perfect for a quick weeknight dinner or a hearty side dish, this recipe is vegetarian-friendly and sure to please everyone at the table. ⏱ Prep & Cook Time Prep: 15 mins Cook: 30 mins Total: 45 mins 🍽 Servings 4 (as a main) | 6 … Read more
