youssef

Ingredients 2 lbs. Ground beef 1 Bell pepper chopped 1 Onion chopped ⅓ C. Celery chopped 1 Jalapeno deseeded and finely chopped 1 Large can Tomato sauce 1 Small can diced tomatoes 2 Cans Pinto beans not drained 2 Cans Kidney beans not drained 3 Tbsp. Chili powder 3 tsp. Cumin 1 tsp. Oregano 2 … Read more

Indulge in the ultimate dessert experience with this Classic Flan—a silky, caramel-topped custard that rivals the best bakery creations. With its velvety texture, rich caramel drizzle, and delicate vanilla flavor, this flan is a timeless treat that’s both elegant and effortless to make. Perfect for special occasions or everyday cravings, it’s guaranteed to impress! Why You’ll … Read more

Tick eggs may look harmless—tiny, jelly-like clusters often mistaken for innocuous debris—but they signal the start of a potential infestation. Understanding their life cycle and preferred habitats is key to stopping ticks before they become a serious problem. A single female tick can lay thousands of eggs in hidden spots like soil, leaf litter, or … Read more

Why My Grandmother Always Puts a Nail in the Onion – A Surprising Old Trick! 🧅✨ Introduction Have you ever seen someone put a nail into an onion and wondered why? This traditional trick, passed down through generations, has a fascinating purpose that many people don’t know about! The reason behind this simple yet effective hack might surprise you—it has practical, culinary, and even … Read more

I had no idea about this brilliant trick! Gardening has been a beloved family tradition for generations—from colorful flower beds to thriving vegetable patches, our garden has always been a source of pride. But like every gardener, we’ve battled the never-ending invasion of weeds. These stubborn intruders steal nutrients, sunlight, and space from our cherished … Read more

A savory, tangy dish featuring tender shrimp, silky egg whites, and sweet corn in a bold soy-based dressing. Ingredients: Protein: 300g prawns/shrimp (peeled & deveined) 2–3 chicken eggs (whites only) Aromatics & Veggies: 1 ear corn (cut into chunks) 3 cloves garlic, minced 1–2 chilies, minced (adjust to taste) 1 tbsp ginger (for steaming) Sauce: 3 tbsp soy sauce 2 tbsp fish sauce 1 tbsp chili oil (or sesame … Read more

A comforting, versatile soup packed with fresh veggies and aromatic herbs. Ingredients: 2 tbsp olive oil 2 heads garlic, minced (or more to taste) 2 medium onions, diced 1 green pepper, chopped 3 celery stalks, diced 3 carrots, sliced 6 fresh tomatoes, chopped ½ head Napa cabbage, thinly sliced 1 cup fresh green beans, trimmed … Read more

A classic, creamy pea salad with a sweet-tangy dressing, crisp veggies, and sharp cheddar—perfect for potlucks and picnics! Ingredients 3 cups frozen peas, thawed (no need to cook) ½ cup mayonnaise (full-fat for best texture) ½ cup sour cream 1 tbsp apple cider vinegar (for brightness) 1 tbsp sugar (balances the tang) ½ cup diced sharp cheddar cheese (small … Read more

Indulge in the luscious blend of sweet peaches and velvety cream cheese with this irresistible Peaches & Cream Spread. Perfect for slathering on bagels, toast, or crackers—or as a dip for fresh fruit—this creamy, fruity spread is a must-try. Simple to make and bursting with flavor, it’s sure to become a staple in your kitchen. Ingredients: … Read more

Makes 1 large oval loaf A tangy, sweet, and creamy sourdough bread bursting with lemon, juicy blueberries, and a luscious cream cheese filling. Perfect for breakfast or dessert! Ingredients For the Dough: 1 cup (240ml) warm water (90–100°F / 32–38°C) ¼ cup (60g) active sourdough starter (fed and bubbly) 3 cups (360g) bread flour 1 … Read more