youssef

Juicy, tender chicken bites infused with smoky paprika and garlic, paired with a rich, tangy garlic dip—perfect for game day, parties, or a quick weeknight appetizer! Ingredients: For the Chicken: 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes 1 tbsp olive oil 1 tsp smoked paprika (or regular paprika) ½ tsp garlic … Read more

Looking for a lighter, low-carb twist on classic burgers? These oven-baked cabbage burgers swap out the bun for tender, caramelized cabbage slices, topped with juicy seasoned beef, tangy tomato sauce, and melted cheese. Perfect for keto diets or anyone craving a wholesome, flavorful meal without the carbs! Ingredients: 1 medium green cabbage, cut into 4 … Read more

If you’re looking for a quick, healthy, and delicious dish, this beet recipe is perfect for you. It’s so simple to make and packed with nutrients, making it an ideal addition to your daily meals. Plus, it only takes 15 minutes to prepare! Let’s dive into this beautiful beet recipe that you’ll want to cook … Read more

Making your own butter at home is not only shockingly easy, but it also saves money and is healthier than buying it at the store. You can whip up some delicious butter in no time at all with just cream. The health advantages of homemade butter are many, so let’s take a look at why … Read more

Simple and tasty homemade dessert that is easy to make. Made with sweet caramel and roasted peanuts, you will likely surpass the original with this version. Almost everyone enjoys a delicious Payday candy bar with nuts and toffee. The flavor of the salty roasted peanuts and sweet toffee can be very addictive. At times, you … Read more

Vegetable Omelet Muffins for Kids A nutritious, fun, and easy-to-make recipe packed with veggies, protein, and cheesy goodness—perfect for breakfast or snacks! Ingredients (Makes 12 muffins) 6 large eggs 1 small onion, finely chopped 1 small carrot, finely chopped ½ cup sweetcorn Optional: chopped bell peppers, broccoli florets, cherry tomatoes 2 tbsp coriander leaves (or … Read more

I remember when I was just beginning my cooking journey. Once, I saw a friend bring home a chicken from the store and right away pour salt water on it. For the first time, I felt surprised – why? But there is a significant meaning to this. What is in chicken that you buy at … Read more

A savory, flaky delight perfect for breakfast, brunch, or appetizers! Servings: 8 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients 1 lb (450g) pork sausage 8 oz (225g) cream cheese, softened 2 tubes (8 oz each) crescent roll dough ¼ tsp garlic powder ¼ tsp onion powder ¼ tsp black pepper ¼ cup shredded … Read more

Ingredients: ▢Salt: ⅛ tsp ▢Butter softened: ½ cup ▢Crushed Pineapple drained, liquid reserved: 1 cup ▢Large Eggs: 2 ▢All-purpose Flour: 1 ½ cups ▢Pineapple Liquid from crushed pineapple can: ¼ cup ▢Granulated Sugar: ¼ cup ▢Milk: 2 tbsp ▢Baking Powder: 2 tsp For the Glaze: ▢Pineapple Liquid from crushed pineapple can: 2 tbsp ▢Confectioners Sugar: … Read more

There’s nothing worse than reaching for a bag of salad greens only to find them wilted or slimy. But with the right storage method, you can keep your greens fresh for up to two weeks or longer—no fancy gadgets required! This tried-and-true technique has been passed down in my family, and it’s a game-changer for anyone … Read more