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This incredibly easy casserole creates its own fluffy biscuit topping and rich gravy as it bakes, all in a single dish. The key is to layer the ingredients without stirring for the perfect result. Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 50 minutes Rest Time: 15 minutes Ingredients 3 cups cooked chicken, shredded (rotisserie chicken works perfectly) … Read more
Ingredients: For the Salad: ½ cup (85g) quinoa, rinsed 1 cup (240ml) water or vegetable broth ½ cup (100g) green or brown lentils, rinsed and cooked (per package instructions), cooled 1 cucumber, diced 1 red bell pepper, diced ½ cup (75g) cherry tomatoes, halved ¼ cup (40g) red onion, thinly sliced ¼ cup (35g) Kalamata … Read more
Ingredients: 250g self-rising flour 1 tablespoon kosher salt (plus extra for seasoning) 1 teaspoon Old Bay seasoning ½ teaspoon black pepper 4 cups yogurt Vegetable oil (for frying) 1 kg medium shrimp, peeled and deveined Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
Most people walk past this humble plant without realizing the treasure it holds. The plant in the picture above is Purslane (Portulaca oleracea) – a low-growing leafy green that thrives almost anywhere, often mistaken as a weed. But behind its simple appearance lies one of the most nutrient-dense superfoods in the world. What is Purslane? Purslane is a … Read more
A creamy, savory spinach casserole topped with a crispy, garlicky breadcrumb crust. This comforting bake is the perfect side dish or a satisfying vegetarian main course. Yields: 6-8 servings Prep time: 20 minutes Cook time: 25 minutes Ingredients For the Spinach Bake: ¼ cup unsalted butter 1 medium onion, finely diced 6 cloves garlic, minced ½ tsp crushed … Read more
🌿 Old-Fashioned Italian Stuffed Artichokes A timeless dish that brings together tender leaves, savory stuffing, and the kind of flavor that feels like home. Stuffed artichokes are more than a recipe — they’re a ritual. Passed down through generations, they carry the warmth of Sunday dinners, the joy of holiday tables, and the magic of … Read more
A refreshing and creamy Mediterranean-inspired chicken salad with a tangy tzatziki dressing—perfect for a light, flavorful meal! Ingredients: 2 cups cooked chicken breast, shredded 1 cup plain Greek yogurt 1 medium cucumber, finely grated & drained 2 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 2 tbsp lemon juice 2 cloves garlic, minced ¼ … Read more
A restaurant-quality side that’s incredibly simple to make. The key is low, gentle heat to toast the bread and melt the cheese into a perfect, crispy crust. Ingredients: Sliced white bread (such as Texas Toast or a good-quality sandwich loaf) Margarine (or butter, for a richer flavor) Pecorino Romano cheese, finely grated Instructions: For Complete … Read more
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish. Ingredients: For the crab cakes: 1 pound crab meat 1 cup grated cheddar cheese 2 large eggs 1 cup breadcrumbs 1/4 cup chopped scallions 1 tablespoon fresh parsley, chopped … Read more
This creamy, fruity lemonade is the perfect refreshing treat for a warm day. Yields: ½ gallon Ingredients: 2 cups ice 1 ¼ cups freshly squeezed lemon juice (from 5-7 lemons) 1 ½ – 2 cups fresh strawberries, hulled 1 (14 oz) can sweetened condensed milk 1 pinch of salt 5-6 cups cold water For garnish: Lemon slices … Read more
