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Ingredients 1/4 cup melted butter 1/2 medium onion, chopped 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock or broth 1/2 lb broccoli (about 3 cups), chopped 1 cup carrot, julienned (or matchstick carrots) 1/4 tsp nutmeg (optional) 8 oz sharp cheddar cheese, grated (2 cups) Salt and pepper Instructions: For Complete Cooking … Read more
Indulge in the rich and comforting flavors of this homemade Broccoli Cheddar Soup that brings together a symphony of wholesome ingredients in just 30 minutes. The velvety texture of the soup is achieved through a meticulous process that begins with sautéing finely chopped onions in butter until they’re soft and fragrant. A hint of sea … Read more
Ingredients ▢2 cups dried split peas green or yellow (14 oz) ▢1 meaty ham bone or leftover ham ▢4 cups chicken broth ▢4 cups water or additonal low sodium broth if desired ▢2 teaspoons parsley ▢1 bay leaf ▢3 stalks celery diced ▢2 large carrots diced ▢1 large onion diced ▢½ teaspoon black pepper ▢½ … Read more
INGREDIENTS FOR THE CHICKEN BROTH: 1 (4 to 5-pound) whole chicken, or 4 to 5 pounds whole chicken legs 2 medium yellow onions 1 medium head garlic 3 medium celery stalks 2 medium parsnips 4 medium carrots, divided 10 sprigs fresh parsley 1 tablespoon kosher salt 1 teaspoon whole black peppercorns 3 1/2 quarts (14 … Read more
Ingredients 1 lb lean ground beef 1 onion chopped 2 cloves garlic minced 3 cups cauliflower florets 1 cup cauliflower rice ½ cup carrot sliced 1 cup celery sliced 14 oz canned diced tomatoes with juices 6 cups beef broth 1 cup green beans 1 teaspoon Italian seasoning salt & pepper to taste instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients Broth 5-6 lbs beef knuckles or leg bones 6 quarts cold water 2 medium onions, quartered 4-inch fresh ginger, halved lengthwise 2 cinnamon sticks 1 tbsp coriander seeds 1 tbsp fennel seeds 6 star anise 6 whole cloves 1 black cardamom pod 1 1/2 tbsp salt 1/4 cup fish sauce 1-inch piece yellow rock … Read more
Ingredients 1 tablespoon olive oil 2 ½ pounds skinless, boneless chicken breast halves 2 ½ pounds skinless, boneless chicken thighs 2 (7 ounce) cans diced green chile peppers, divided 1 large onion, diced 1 whole head garlic, peeled and chopped 3 tablespoons ground cumin 2 large limes, juiced, divided 1 tablespoon salt 1 tablespoon ground black pepper Derictions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients: 12 ounces cooked Polish kielbasa, sliced into 1/4-inch rounds 1 cup sauerkraut 1 (15 oz) can dark red kidney beans, drained and rinsed 1 medium yellow onion, chopped 2 teaspoons garlic powder 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium chicken broth 2 tablespoons unsalted butter 2 bay leaves … Read more
Ingredients: 1 cup mixed vegetables (such as celery, yellow or red peppers, onions, or green beans) 1 cup mixed green leafy vegetables (such as spinach, chard, or kale) 1/2 cup assortment of root vegetables (such as carrots, beets, or yams) 1/2 teaspoon garlic paste and minced ginger mixture 2-4 teaspoons mixed spices (coriander, turmeric, clove, … Read more
Ingredients: For the Mushroom Lentil Stew: 1 cup dry lentils, green or brown (190 g) 1 large onion, chopped 2 cloves garlic, minced 1 tbsp oil (for frying) 3 tbsp white wine (optional) 3 cups vegetable broth (720 ml) 2 cups mushrooms, sliced (135 g) 2 tbsp soy sauce 1 tbsp balsamic vinegar 1-2 tsp … Read more
