youssef 
Welcome back, foodies! Today, we’re diving into the world of comfort food with a hearty and delicious recipe for Split Pea Soup with Bacon. This soul-warming dish is perfect for chilly evenings or whenever you’re in need of some serious comfort food. Who is This Recipe For? This recipe is for anyone looking to elevate … Read more
Ingredients: 2 tbsp olive oil 2 onions, chopped 5 garlic cloves, minced 5 celery stalks, plus leaves, chopped 5 carrots, chopped 6 cups vegetable broth 4 cups V8 vegetable juice 1 (13 oz) can diced tomatoes 1/2 (13 oz) can green beans 12 oz can corn 1 1/2 tsp parsley 1 1/2 tsp thyme 1 … Read more
Ingredients: 1 tablespoon olive oil (optional) 4 garlic cloves, minced 1 cup dry orzo pasta 2 cups frozen mixed vegetables 1 cup cooked garbanzo beans, rinsed and drained 1 (16 oz) can fire-roasted diced tomatoes 3 cups low-sodium vegetable broth or water 1 tablespoon Italian seasoning Salt and pepper to taste 1 tablespoon lemon juice … Read more
This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the bread on the side, ready to be dunked in the delicious broth! Prep Time10 minutes Cook Time35 minutes Total Time45 minutes Ingredients 2 tablespoons extra … Read more
Crab and Shrimp Seafood Bisque is a luxurious dish that combines the delicate flavors of crab and shrimp in a creamy, velvety broth. This rich and indulgent bisque is perfect for a special occasion or when you want to treat yourself to something truly exceptional. Ingredients 3 tablespoons butter 2 tablespoons chopped green onion 2 … Read more
Ingredients Soup: 1 tbsp olive oil 1 lb lean ground beef or lamb 1 large onion, diced 3 cloves garlic, minced 2 small potatoes (about 12 oz), peeled and diced 7 cups Kitchen Basics® Original Beef Stock, divided 1 tsp dried thyme 1 tsp dried rosemary, crushed 2 tbsp tomato paste 1 bay leaf 1/2 … Read more
Ingredients 3/4 cup shredded carrots 1/4 to 1/2 teaspoon pepper 1 1/2 cups whole milk 4 tablespoons butter, divided 1/4 cup sour cream 3/4 teaspoon salt 2 to 4 cups shredded Velveeta cheese 3 cups chicken broth 1/4 cup all-purpose flour 1 3/4 pounds (about 4 cups) cubed peeled potatoes 3/4 cup diced celery 3/4 … Read more
Ingredients: 1 cup dried green or brown lentils, rinsed and drained 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, diced (any color) 2 carrots, diced 2 tbsp curry powder (adjust to taste) 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric powder 1/2 tsp paprika 1/4 tsp … Read more
This creamy and luscious Low Carb Mexican Soup is a quick and easy weeknight meal packed with flavor. It’s perfect for the slow cooker, Instant Pot, or stovetop. Ingredients 1 pound ground beef, browned and drained 2 green onions, chopped 1 can mild Rotel tomatoes with chilies 4 oz cream cheese 1 1/2 cups chicken … Read more
Ingredients: 1/2 yellow onion, diced 2 medium carrots, sliced into coins 3 stalks celery, diced 2 red potatoes, cubed 6 cloves garlic, minced 1-inch piece of ginger, grated 1 (15 oz) can fire-roasted tomatoes 1 tsp sazón (vegan-certified) 1/2 tsp adobo seasoning (vegan-certified) 1 cup green lentils 1/3 cup red lentils 6 cups vegetable broth … Read more
