Asian style chicken vegetable soup

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Ingredients:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup sliced mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers
  • 1 cup chopped bok choy or Chinese cabbage
  • 1 cup snow peas
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce (optional)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

    Instructions:

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