Apple and Yogurt Flan
Cooking time: 40-45 minutes
Total time: 55-60 minutes
Serving time: 6-8 servings
4 apples, peeled, cored, and diced
4 eggs
100 g granulated sugar
1 cup plain yogurt
200 ml milk
1 teaspoon vanilla extract
Zest of 1 lemon (optional)
Butter and sugar for the pan
Preparation:
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