Amish Breakfast Casserole

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A hearty and comforting dish that’s perfect for feeding a crowd. Packed with savory bacon, three kinds of cheese, and hash browns, it’s a guaranteed favorite for breakfast or brunch.

Yields: 8-10 servings
Prep Time: 20 minutes
Cook Time: 45-50 minutes

Ingredients

  • 1 lb bacon, diced

  • 1 medium sweet onion, chopped

  • 9 large eggs, lightly beaten

  • 4 cups frozen shredded hash browns, thawed

  • 2 cups shredded cheddar cheese

  • 1 ½ cups small-curd cottage cheese

  • 1 ¼ cups shredded Swiss cheese

Instructions:

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