Have you ever opened your freezer sighing at those layers of frost that accumulate, blocking drawers and turning every opening into a test? Rest assured, you are far from being the only one. Between the lack of time and the desire to keep an impeccable interior, we often postpone this unpleasant moment. However, there is a small, simple, almost unexpected gesture that could well change your view of this domestic chore… without dismantling everything or spending the afternoon there.
Why frost makes life difficult in the freezer
Frost is not just a matter of aesthetics. When it accumulates on the walls, it reduces storage space, prevents drawers from sliding properly and gives the impression of a mess, even when everything is well organized. In the long run, it can also interfere with the closing of the door and force the appliance to operate more to maintain a stable temperature.
The result: more noise, less controlled electricity consumption and that unpleasant feeling of never being able to keep a freezer really clean. Not very motivating, especially when you have a thousand other things to think about.
Classic defrosting: effective but time-consuming
In theory, defrosting your freezer is simple: turn it off, take out the food, wait for the ice to melt, sponge, dry, and then put everything back in place. In practice, this requires anticipation. You need to provide a cool place to store food, manage meltwater and wait until the walls are completely dry before turning the appliance back on. In short, it’s the kind of task that you put off until the frost becomes really invasive.
This is where a simple trick can make the difference and considerably lighten this unglamorous routine.
The trick to aluminum foil: simple and smart
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