Air Fryer Garlic Butter Steak Bites and Potatoes

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Why You’ll Love This Recipe

Quick & Easy Dinner Recipe: Ready in under 40 minutes.
Family-Friendly Comfort Food: A hearty dish everyone will love.
Budget-Friendly: Simple ingredients with restaurant-quality flavor.
Air Fryer Magic: Crispy potatoes and juicy steak without extra oil.

Tips for Success
Cut potatoes and steak evenly for consistent cooking.
Preheat your air fryer for best results.
Don’t overcrowd the basket—cook in batches if needed.
Use freshly minced garlic for a stronger flavor in the butter sauce.

Variations
Add Veggies: Toss in bell peppers, mushrooms, or onions for extra color and nutrition.
Spicy Kick: Add cayenne pepper or chili flakes to the seasoning.
Herb Upgrade: Swap parsley for rosemary or thyme in the butter sauce.
Cheesy Twist: Sprinkle shredded Parmesan over the potatoes before serving.

FAQs
1. Can I use another cut of steak?
Yes, sirloin, ribeye, or tenderloin also work beautifully.

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2. Do I need to peel the potatoes?
Not at all—leave the skin on for extra crispiness and fiber.

3. Can I prep this ahead of time?
Yes, you can cube and season the potatoes and steak in advance. Cook when ready.

4. What size air fryer is best?
A larger basket-style air fryer works best, but smaller ones can work with batch cooking.

5. How do I avoid dry steak?
Don’t overcook—7 minutes usually yields juicy medium bites.

6. Can I use sweet potatoes?
Absolutely! They add a natural sweetness and crisp well in the air fryer.

7. What can I use instead of Kinder’s Prime Seasoning?
Any steak seasoning blend will work.

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