If you’re looking for a dessert that embodies the simplicity and elegance of Italian baking, this Torta della Nonna (Grandmother’s Cake) is here to satisfy your cravings. Featuring a buttery pastry crust filled with creamy custard, topped with toasted pine nuts, and finished with a dusting of powdered sugar, this classic tart is perfect for celebrations, afternoon tea, or anytime you want a taste of Italy’s sweet traditions. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Torta della Nonna
Delicate & Creamy: The combination of flaky pastry and velvety custard creates a perfectly balanced texture.
Nutty & Citrusy: Toasted pine nuts and a hint of lemon zest add layers of flavor that make this tart unforgettable.
Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
Customizable: Add vanilla, cinnamon, or a drizzle of honey for variety.
For the Pastry:
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
Zest of 1 lemon
1/2 teaspoon salt
1 cup unsalted butter, cold and cubed
1 large egg, plus 1 egg yolk (for the dough and brushing)
1 teaspoon pure vanilla extract
For the Custard Filling:
2 cups whole milk
Zest of 1 lemon
1/2 vanilla bean, split and scraped (or 1 teaspoon vanilla extract)
4 large egg yolks
1/2 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon unsalted butter (for richness)
For the Topping:
1/2 cup pine nuts
Powdered sugar (for dusting)
Step-by-Step Instructions
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