A Flavorful Delight: Shrimp and Cod in Creamy Garlic Sauce

by

Instructions:

Prep the Seafood:
Start by patting the cod fillets and shrimp dry with paper towels. Season both the cod and shrimp with a pinch of salt and pepper on both sides. This simple seasoning allows the natural flavors of the seafood to shine through.

Cook the Seafood:
Heat a large skillet over medium-high heat. Add 1 tablespoon of butter to the skillet and let it melt. Once the butter is melted and sizzling, add the cod fillets. Cook them for about 3-4 minutes on each side or until they are golden brown and cooked through. Cod fillets cook quickly, so be careful not to overdo it. Remove the fillets from the skillet and set them aside. In the same skillet, add the shrimp. Cook the shrimp for about 2-3 minutes per side or until they turn pink and opaque. Once they are cooked, set them aside with the cod.

Make the Sauce:
In the same skillet, melt the remaining butter over medium heat. Add the minced garlic to the skillet and sauté for about 1 minute, or until the garlic becomes fragrant. Be careful not to burn the garlic, as it can become bitter. Once the garlic is ready, pour in the heavy cream, stirring to combine. Bring the cream to a simmer and let it cook for 2-3 minutes, stirring occasionally to prevent it from burning. Once the cream has thickened slightly, stir in the Parmesan cheese until it melts completely, creating a smooth and creamy sauce.

Combine the Seafood and Sauce:
Return the cooked cod and shrimp to the skillet, spooning the sauce over the top. Let everything simmer for 2-3 more minutes, allowing the flavors to meld together and the seafood to absorb some of the sauce. Add the fresh lemon juice at the end to brighten the dish. Taste the sauce and adjust the seasoning with salt and pepper, if needed.

Serve and Garnish:
Serve the cod and shrimp on a platter, spooning the creamy garlic sauce over the top. Garnish with fresh parsley for color and an extra burst of freshness. You can serve this dish with a side of garlic bread, pasta, rice, or a light salad to balance the richness of the sauce.

Leave a Comment