“A dear friend gave me this recipe years ago and I’ve been making it every weekend.”

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Savory Taco Cupcakes

A fun, bite-sized twist on taco night! These individual “cupcakes” feature crispy wonton shells filled with seasoned beef and melted cheese, perfect for parties, appetizers, or a light meal.

Yields: 12 taco cupcakes
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients

  • 2 tsp olive oil

  • 1 lb lean ground beef

  • 2 tbsp taco seasoning

  • Salt, to taste (optional)

  • 1 can (14 oz) diced tomatoes, thoroughly drained

  • 24 wonton wrappers

  • 1 ¼ cups shredded cheddar cheese

  • Cooking spray

For Garnish:

  • ½ cup sour cream

  • ¼ cup sliced green onions

  • ¼ cup fresh diced tomatoes

Instructions:

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