Grilled Salmon & Shrimp Fettuccine Alfredo 🐟🦐🍝

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A luxurious pasta dish with smoky grilled seafood and creamy Parmesan sauce.

Ingredients

For the Seafood:

  • 1 (6-8 oz) salmon fillet (skin on/off)

  • ½ lb large shrimp, peeled & deveined

  • 2 tbsp olive oil

  • 2 cloves garlic, minced 🧄

  • ½ tsp dried oregano

  • ¼ tsp smoked paprika (optional)

  • Salt & black pepper to taste

  • Lemon wedges (for serving)

For the Fettuccine:

  • 8 oz fettuccine pasta

For the Alfredo Sauce:

  • 2 tbsp unsalted butter 🧈

  • 3 cloves garlic, minced 🧄

  • 1 ½ cups heavy cream

  • 1 cup freshly grated Parmesan 🧀 (+ extra for garnish)

  • ¼ tsp black pepper

  • Pinch of salt (adjust to taste)

  • ¼ cup reserved pasta water (if needed)

  • 2 tbsp fresh parsley, chopped 🌿

Instructions:

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