The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it

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The World’s Deadliest Foods

The title highlights a type of food considered the “deadliest” around the world. Here are some intriguing points about this topic:

1. Risks and Dangers:

  • Some foods contain natural toxins or harmful ingredients that make them dangerous to eat. A prime example is fugu , a Japanese pufferfish known to contain a potent poison.

2. Statistics:

  • The statistics suggest that over 200 people die each year from consuming these foods. Incidents can occur due to improper preparation or excessive consumption.

3. Continued Consumption:

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