Every now and then, you come across a recipe so simple, so unexpectedly good, that your first reaction is, “Wait — this actually works?!” Followed immediately by, “Why didn’t I know about this sooner?”
Well, same. Because this recipe? Total game-changer. Whether you’re a seasoned home cook or someone who just Googled “easy dinner ideas,” this is one of those rare finds that hits the sweet spot: quick, budget-friendly, and ridiculously satisfying.
🍽️ The Recipe: 3-Ingredient Creamy Garlic Pasta
Yes, just three core ingredients. No heavy cream, no roux, no complicated steps. Just pure comfort in a bowl.
📝 What You’ll Need:
8 oz spaghetti or pasta of choice
3 cloves garlic, finely minced
1/2 cup grated Parmesan or Pecorino cheese
Optional but recommended:
A tablespoon of butter or olive oil
A pinch of black pepper or chili flakes
Fresh herbs (parsley or basil) for garnish
Sauté the garlic
In a large skillet, heat a little butter or oil and sauté the garlic over low heat until fragrant (not browned — that turns bitter!).
Make it creamy
Add the drained pasta to the skillet. Slowly pour in some reserved pasta water and add the grated cheese, stirring constantly. The starch from the pasta water + cheese = a smooth, creamy, no-cream sauce. Adjust water and cheese to get your perfect texture.
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