Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner

by

Tender, juicy chicken thighs stuffed with a savory herb-and-cheese filling make for a comforting and impressive dinner. This easy yet elegant dish is perfect for weeknights or special occasions, with a crispy golden exterior and a moist, flavorful stuffing.

Why You’ll Love This Recipe

✔ Rich & Juicy – Chicken thighs stay moist and flavorful, even when baked.
✔ Customizable Stuffing – Swap in your favorite herbs, cheeses, or veggies.
✔ One-Pan Meal – Easy to prepare and even easier to clean up.
✔ Crispy & Golden – Perfectly seared skin for extra texture and flavor.

Ingredients

For the Chicken Thighs:

  • 6 bone-in, skin-on chicken thighs (or boneless, skinless if preferred)

  • 1 tbsp olive oil

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika (optional, for extra flavor)

For the Stuffing:

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 cup fresh breadcrumbs (or panko)

  • ½ cup shredded cheese (cheddar, mozzarella, or Parmesan)

  • ½ cup cooked spinach (or kale, chopped)

  • ¼ cup sun-dried tomatoes, chopped (optional)

  • ¼ cup chicken or vegetable broth

  • 1 tbsp fresh parsley, chopped

  • ½ tsp dried oregano

  • Salt & pepper to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment