When it comes to pork, I believe everyone is familiar with it. For about 90% of people, pork is the most commonly eaten type of meat.
Pork is delicious, but did you know? Not all parts of the pig are safe to eat. In fact, there are five parts that butchers themselves never cook for their families. Many people still eat them every day without realizing the risks. If you love pork, read on—once you know this, you won’t waste money on low-quality cuts again.
The 5 “Dirtiest” Parts of a Pig
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