Discover the secret to taking your mashed potatoes to the next level! If you’ve ever wanted a creamy texture and a flavor that will wow everyone, this recipe has the key. With a small tweakment of traditional ingredients, you’ll transform a classic dish into a gourmet experience.
The star here is not the milk, but a special touch that guarantees an irresistible texture: hot liquid cream or heavy cream .
How to make the best mashed potatoes:
Ingredients:
- Potatoes (quantity according to the diners)
- 175 g of butter (per kilo of potatoes)
- Hot cream or whipping cream (a few tablespoons)
- Salt to taste
