Pineapple Layer Cake with Glaze – Moist Tropical Dessert

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🍍 Pineapple Layer Cake with Glaze – Tropical, Moist & Radiant

This vibrant cake layers the tropical tang of crushed pineapple and pineapple juice with a rich, buttery crumb—and finishes with a drizzle of citrus glaze that tastes like sunshine. It’s light enough for tea time, fancy enough for celebrations, and easy enough for any day you want a slice of island flavor.

🧾 Ingredients

🍰 For the Cake

  • 2½ cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs, room temperature
  • 1 cup crushed pineapple (drained; fresh or canned)
  • 1 cup pineapple juice
  • 1 tbsp vanilla extract
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

🍋 For the Glaze

  • 1½ cups powdered sugar
  • 4 tbsp pineapple juice
  • 1 tbsp lemon juice
  • 1 tsp cornstarch (optional, for thickening)

Instructions:

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