Apple Almond Tart

Apple Almond Tart

Ingredients
Sweet shortcrust pastry, Pierre Hermé style
250 g flour
75 g icing sugar
140 g butter
25 g almond powder
2 g salt
1 egg
Almond cream
100 g butter
100 g caster sugar
100 g almond powder
2 eggs
1 tbsp cornstarch (cornflour)
Filling
4 to 5 apples (depending on their size)
15 g vanilla sugar or brown sugar
20 g cold butter, cut into small pieces
Preparation Steps

Read more on the next page1. Prepare the dough
Make the shortcrust pastry then let it rest in the refrigerator.
2. Almond Cream
Soften the butter with the sugar until it becomes creamy. Add the eggs one by one, then the almond powder and cornstarch. Whisk until smooth.

3. Prepare the apples
Preheat the oven to 170°C.
Peel and cut the apples into thin slices.

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