Coconut Layered Cake

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🥥 Coconut Layered Cake – Tropical, Fluffy & Perfect for Celebrations

This stunning coconut cake is soft, snowy, and laced with coconut rum frosting that brings a hint of tropical indulgence. Whether for birthdays, brunches, or just a weekend treat, it’s a showstopper that’s easy to build and irresistible to slice.

🧾 Ingredients

🧁 Cake

  • 2 boxes white cake mix
  • 6 large egg whites
  • 2 cups water
  • ⅔ cup canola oil
  • Baking spray (e.g. Pam)
  • 3 x 9-inch round cake pans
  • 1 x 10-inch cake board

🧈 Coconut Rum Frosting

  • 1½ cups unsalted butter, softened
  • 3½ cups powdered sugar
  • 3–5 tbsp heavy cream
  • 2 tsp coconut extract
  • ½ cup coconut rum
  • 4 cups sweetened shredded coconut (2 x 8oz bags)
  • Piping bag + star tip (optional for decoration)

Instructions:

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