Crispy on the outside, tender and cheesy within—these savory fritters combine sweet apples with melty mozzarella, fresh cilantro, and a golden cornflake crust. Lightly spiced and pan-fried to perfection, they’re an unexpected delight: warm, crunchy, and bursting with flavor. Serve them as appetizers, snacks, or even a fun brunch item!
Why You’ll Love This Recipe
This isn’t your average fritter—it’s a surprising fusion of sweet and savory that works beautifully. The natural sweetness of apples pairs perfectly with gooey mozzarella, while black pepper and fresh cilantro add brightness and subtle heat. Coated in crushed cornflakes for extra crunch and pan-fried until golden, these little bites are addictive in the best way.
Perfect for:
Holiday appetizers or cocktail parties
Weekend brunches
Kids’ snacks (they won’t guess the apple!)
Vegetarian gatherings
🍎 “I served these at my fall party,” said one home cook. “Guests thought they were potato fritters—but kept coming back when they tasted the apple surprise!”
Ingredients
500g (about 3 medium) apples, peeled and finely chopped (use firm varieties like Granny Smith or Honeycrisp)
½ tsp salt
¼ tsp black pepper
20g (~¼ cup packed) fresh cilantro, finely chopped
100g (3.5 oz) mozzarella cheese, shredded or diced into small cubes
2 cups (40g) corn flakes, lightly crushed (place in a bag and crush with a rolling pin)
Culinary oil (vegetable, canola, or sunflower oil), for frying
Step-by-Step Instructions
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