Broccoli and Cheddar Twice-Baked Potatoes

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Ingredients:

  • 4 large russet potatoes

  • 1 tsp olive oil

  • 3 ½ tsp salted butter, softened

  • ½ cup fat-free Greek yogurt

  • ¼ cup milk

  • ½ tsp salt

  • ½ tsp black pepper

  • ¾ tsp dried chives

  • ¾ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp onion flakes

  • ½ tsp dried dill weed

  • ½ tsp paprika

  • ½ cup cooked broccoli, chopped (divided)

  • 2 cups shredded cheddar cheese (divided)

Instructions:

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