Tomato Zucchini Pasta

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Ingredients

For the Pasta:

  • 340 g dry pasta (spaghetti, penne, or your choice)

For the Vegetables:

  • 2 medium zucchinis, sliced into half-moons

  • 2 cups (300 g) cherry tomatoes, halved

  • 1 small onion, diced

  • 3 cloves garlic, minced

Pantry Staples:

  • 2 tbsp (30 ml) olive oil

  • ½ tsp red pepper flakes (optional)

  • 1 tsp dried oregano

  • 1 tsp dried basil (or 1 tbsp fresh basil, chopped)

  • Salt & black pepper, to taste

For Serving (Optional):

  • 50 g grated Parmesan cheese

  • Fresh basil leaves, for garnish

Instructions:

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