Ingredients
- 1 pound ground beef
 - 1 tablespoon olive oil
 - 1 large onion, chopped
 - 2 cloves garlic, minced
 - 3 large carrots, sliced
 - 2 celery stalks, sliced
 - 3 medium potatoes, peeled and diced
 - 1 cup green beans, trimmed and cut into 1-inch pieces
 - 1 cup corn kernels (fresh, frozen, or canned)
 - 1 can (14.5 oz) diced tomatoes
 - 6 cups beef broth
 - 1 teaspoon dried thyme
 - 1 teaspoon dried basil
 - 1 bay leaf
 - Salt and pepper to taste
 - Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends